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61
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Volatile Flavor Components of Daidai (Citrus aurantium L. var. Cyathifera Y. Tanaka) Cold-pressed Oil and Its Oxygenated Fraction
Song Hee-Sun | 광주보건대학 | 2003
62
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
63
Isolation and Characterization of Myb-Related Genes from Oil Palm (Elaeis guineensis Jacq.)
Isolation and Characterization of Myb-Related Genes from Oil Palm (Elaeis guineensis Jacq.)
Wan-Chin Teoh | 한국식물학회 | 2003
64
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon-Nam Ko | Korean Society of Food Science and Technology | 2003
65
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Effects of Seven Dietary Oils on Blood Serum Lipid Patterns in Rats
Young Hee Jin | 한국영양학회지 | 2004
66
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Effects of Cod Liver Oil and Chromium Picolinate Supplements on the Serum Traits, Egg Yolk Fatty Acids and Cholesterol Content in Laying Hens
Tu-Fa Lien | Tu-Fa Lien | 2003
67
Supplementing Iactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Supplementing Iactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
CA Francois | Cadmus journal ser | 2003
68
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
69
Effect of Glucosinolates of Taramira (Eruca sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves
Effect of Glucosinolates of Taramira (Eruca sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves
Srinibas Das | Srinibas Das | 2003
70
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
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