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61
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Kyung-Hee Kim | 한국작물학회지 | 2004
62
The Improvement & Management of Historical Data at the Construciton Site, Focused on the Supervision Committee
The Improvement & Management of Historical Data at the Construciton Site, Focused on the Supervision Committee
Dong Wook Lee | 대한토목학회 | 2004
63
Improving Soluble Expression of β-Galactosidase in Escherichia coli by Fusion with Thioredoxin
Improving Soluble Expression of β-Galactosidase in Escherichia coli by Fusion with Thioredoxin
E. S. Nam | E. S. Nam | 2004
64
Shearing Pregnant Ewes to Improve Lamb Birth Weight Increases Milk Yield of Ewes and Lamb Weaning Weight
Shearing Pregnant Ewes to Improve Lamb Birth Weight Increases Milk Yield of Ewes and Lamb Weaning Weight
M. A. Cam | M. A. Cam | 2004
65
Effect of Scavenging and Protein Supplement on the Feed Intake and Performance of Improved Pullets and Laying Hens in Northern Vietnam
Effect of Scavenging and Protein Supplement on the Feed Intake and Performance of Improved Pullets and Laying Hens in Northern Vietnam
Do Viet Minh | Do Viet Minh | 2004
66
An Experimental Study for Improving the grindability of Magnetic Ferrites
An Experimental Study for Improving the grindability of Magnetic Ferrites
이재우 | 두원공과대학 | 1998
67
Quality Improvement and Accreditation System in the NHS of U.K
Quality Improvement and Accreditation System in the NHS of U.K
유왕근 | 경산대학교 | 1998
68
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Quality Improvement of Dried Jujubes through Selected Pre-treatments
Seok-Joong Kim | Korean Society of Food Science and Technology | 2004
69
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
70
Improved Interaction Models of Temporomandibular Joint Anatomic Relationships in Asymptomatic Subjects and Patients with Disc Displacement with or wi
Improved Interaction Models of Temporomandibular Joint Anatomic Relationships in Asymptomatic Subjects and Patients with Disc Displacement with or wi
Donald A. Seligman | Quintessence Publishing Co, Inc | 2004
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