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651
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
Influence of Dry Roasting of Whole Faba Beans (Vicia faba) and Whole Lupin Seeds (Lupinus albus) on Rumen Disappearance and Estimated Intestinal Dige
P. Yu | AAAP | 1999
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652
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
In Vitro Studies on the Release of Intracelluar Prolactin from Lymphocytes Using Strees Related Amines and Homones
G. T. Sharma | AAAP | 1999
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653
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OE
P. Yu | AAAP | 1999
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654
Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
I. S. Jang | AAAP | 1999
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655
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
Nutritional Evaluation of Some Tropical Crop Residues : In Vitro Organic Matter, Neutral Detergent Fibre, True Dry Matter Digestbility and Metaboliza
E. M. Aregheore | AAAP | 1999
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656
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
Influence of Monensin and Virginiamycin on In Vitro Ruminal Fermentation of Ammoniated Rice Straw
K. Kook | AAAP | 1999
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657
In Vivo Transfer of Foreign DNA into Primordial Germ Cells (PGCs) of Chicken Embryos
In Vivo Transfer of Foreign DNA into Primordial Germ Cells (PGCs) of Chicken Embryos
K. Eguma | AAAP | 1999
프린트
658
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
In Sacco Evaluation of Rumen Protein Degradation Characteristics and In Vitro Enzyme Digestbility of Dry Roasted Whole Lupin Seeds (Lupinus albus)
P. Yu | AAAP | 1999
프린트
659
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
Effect of Exogenous Fatty Acids on in vitro Development of Rat Embryos
M.A.M. Yahia Khandoker | AAAP | 1999
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660
Effect of Cycloheximide no Bovine Oocyte Nucyte Progression and Sperm Head Transfomation after Fertilization In Vitro
Effect of Cycloheximide no Bovine Oocyte Nucyte Progression and Sperm Head Transfomation after Fertilization In Vitro
L. Liu | AAAP | 1999
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