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651
Nutritive Value and Utilization of Perennial Grasses Intercropped with Soybean Fodder by Crossbred Heifers in Humid-subtropics of Himachal Pradesh
Nutritive Value and Utilization of Perennial Grasses Intercropped with Soybean Fodder by Crossbred Heifers in Humid-subtropics of Himachal Pradesh
Sudesh Radotra | Sudesh Radotra | 2002
652
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia | Uma Naulia | 2002
653
Sodium L-ascorbate의 시비방법에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
Sodium L-ascorbate의 시비방법에 따른 수경 상추의 체내 질산태질소 및 Ascorbic Acid 함량 변화
문보흠 | 한국원예학회 | 2002
654
반 정량 식품빈도 조사법(SQFFQ)과 24시간 회상법을 이용한 영양평가 Software 개발
반 정량 식품빈도 조사법(SQFFQ)과 24시간 회상법을 이용한 영양평가 Software 개발
이상아 | 대한지역사회영양학회 | 2002
655
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
656
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
657
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Effects of Soy Protein Isolate Coating on Egg Breakage and Quality fo Eggs during Storage
Ji-Mi Cho | Korean Society of Food Science and Technology | 2002
658
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Analysis of Sugars and α-Galactosidase Activity during Soymilk Fermentation by Bifidobacteria
Bin Kwon | Korean Society of Food Science and Technology | 2002
659
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Effects of Enzyme Treatment on the Physical Properties of Microparticulated Soybean Powder
Kyung-Hyung Ku | Korean Society of Food Science and Technology | 2002
660
Characteristics of Taste Components of Commercial Soybean Paste
Characteristics of Taste Components of Commercial Soybean Paste
Hae-Kyong Park | Korean Society of Food Science and Technology | 2002
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