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641
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
The Effect of the Molecular Weight and the Linear Velocity of Drum Surface on the Properties of Electrospun Poly (ethylene terephthalate) Nonwovens
Kwan Woo Kim | 한국섬유공학회 | 2004
печати
642
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
The Effect of the Pretreatment Print Paste Contents on Colour Yield of an Ink-jet Printed Cotton Fabric
C. W. M. Yuen | 한국섬유공학회 | 2004
печати
643
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Effect of Low Doses of UV-A and UV-B Radiation on Photosynthetic Activities in Phaseolus mungo L
Muthukrishnan Jayakumar | 한국식물학회 | 2004
печати
644
Social Support and Its Effect on Parenting Behavior A Review
Social Support and Its Effect on Parenting Behavior A Review
Hye Won Hwang | 대한가정학회지 | 2004
печати
645
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Effect of the Salt Concentration on the Radiation Sensitivity of Some Fermentative Microorganisms Inhabiting Salted and Fermented Food
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
печати
646
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria
Young-Mi Kim | Korean Society of Food Science and Technology | 2004
печати
647
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Effects of Pine (Pinus koraiensis) seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses in Mice
Kwang-Won Lee | Korean Society of Food Science and Technology | 2004
печати
648
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Chang Nam | Korean Society of Food Science and Technology | 2004
печати
649
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee | Korean Society of Food Science and Technology | 2004
печати
650
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee | Korean Society of Food Science and Technology | 2004
печати
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