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641
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Structural Observation of Microencapsulated Lactobacillus acidophilus by Optical and Scanning Electron Microscopy
Kyung-Wook Lee | Korean Society of Food Science and Technology | 2003
печати
642
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Anti-cariogenic Activity of a Bacteriocin Produced by Lactococcus sp. HY 449
Sejong Oh | Korean Society of Food Science and Technology | 2003
печати
643
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
печати
644
Fouling and Cleaning Concerns in the Food Industry
Fouling and Cleaning Concerns in the Food Industry
Lei Li | Korean Society of Food Science and Technology | 2002
печати
645
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Flavor and Sensory Characteristics of Soju Fermented by the Co-culture of Isolates from Nuruk and Brewing Mashes
Yeun Hong | Korean Society of Food Science and Technology | 2002
печати
646
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Enzymatic Solubilization of Cell Wall Materials from Apple Pomace
Yong-Jin Cho | Korean Society of Food Science and Technology | 2002
печати
647
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Effect of r-irradiation on the Molecular Properties of Mushroom Polyphenoloxidase
Namkyu Sun | Korean Society of Food Science and Technology | 2002
печати
648
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Relative Potency Factors Derived from NOAELs for Assessing Cumulative Risk of Pesticides
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2002
печати
649
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Macrophage Stimulating Activity of Water Extract from Defatted Perilla Seeds (Perilla frutesecens var. japonica)
Hyang Sook Chun | Korean Society of Food Science and Technology | 2002
печати
650
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)
Christofora Hanny Wijaya | Korean Society of Food Science and Technology | 2002
печати
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