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51
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Processing of Polyurethane / Polystyrene Hybrid Foam and Numerical Simulation
Won Ho Lee | 한국섬유공학회 | 2002
печати
52
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
печати
53
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
печати
54
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
печати
55
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
печати
56
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen | Ming-Tsao Chen | 2002
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57
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
печати
58
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Chandra Kanta Misra | Chandra Kanta Misra | 2002
печати
59
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
한국, 농림부 | 농림부 | 2001
печати
60
(B & W Photo-lab)Processing and Printing
(B & W Photo-lab)Processing and Printing
Busselle, Julien | Rotovision sa | 1999
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