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51
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Transformation of Rice OsMADS1 Gene Causes Homeotic Mutations in Floral Organs of Chinese Cabbage (Brassica campestris)
Junhye Shin | 한국식물학회 | 2003
프린트
52
The Maize Crinkly4 Gene is Expressed Spatially in Vegetative and Floral Organs
The Maize Crinkly4 Gene is Expressed Spatially in Vegetative and Floral Organs
Sang-Gu Kang | 한국식물학회 | 2002
프린트
53
Taxes and Organizational Form The Case of REIT Spin-offs
Taxes and Organizational Form The Case of REIT Spin-offs
Austan Goolsbee | NATIONAL TAX ASSOCIATION | 2002
프린트
54
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang | Seoknam Kang | 2003
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55
Effect of Matrix Viscosity on Clay Dispersion in Preparation of Polymer/ Organoclay Nanocomposites
Effect of Matrix Viscosity on Clay Dispersion in Preparation of Polymer/ Organoclay Nanocomposites
Moon Bae Ko | 한국섬유공학회 | 2002
프린트
56
The Relationship of Role-Related Variables to Job Satisfaction and Commitment to the Organization in a Restrictired Hospital Environment
The Relationship of Role-Related Variables to Job Satisfaction and Commitment to the Organization in a Restrictired Hospital Environment
Rosalie B Lopopolo | American Physical Therapy Association | 2002
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57
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
임성택 | 한국유화학회 | 2002
프린트
58
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria on Soybean Sprouts in Cook-chill System
Hye-Jung Kim | Korean Society of Food Science and Technology | 2002
프린트
59
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
프린트
60
The Effects of Fiber Source on Organ Weight, Digesta pH, Specific Activities of Digestive Enzymes and Bacterial Activity in the Gastrointestinal Trac
The Effects of Fiber Source on Organ Weight, Digesta pH, Specific Activities of Digestive Enzymes and Bacterial Activity in the Gastrointestinal Trac
Yongxi Ma | Yongxi Ma | 2002
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