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51
DoDifferent GIS-based Geocoding Methods Result in Different Parameter Estimates for Location Variables from a Hedonic Housing Price Model?
DoDifferent GIS-based Geocoding Methods Result in Different Parameter Estimates for Location Variables from a Hedonic Housing Price Model?
손철 | (사)대한국토·도시계획학회 | 2002
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52
A Study on Development of Methods for Utilization of Historical Aerial Photography
A Study on Development of Methods for Utilization of Historical Aerial Photography
Dougles M. Johnston | 대한국토·도시계획학회 | 2002
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53
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
печати
54
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum | Korean Society of Food Science and Technology | 2001
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55
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Antioxidative Activity of Rice Grain using FI-CL and ESR Methods
Ill Min Chung | The Korean Society of Crop Science | 2001
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56
經濟的인 PS콘크리트橋梁建設工法에 관한 硏究 = (A)Study on economical construction methods for prestressed concrete bridges
經濟的인 PS콘크리트橋梁建設工法에 관한 硏究 = (A)Study on economical construction methods for prestressed concrete bridges
한국건설기술연구원 | 韓國建設技術硏究院 | 1995
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57
A systematic review of selected caries prevention and management methods
A systematic review of selected caries prevention and management methods
J. D. Bader | J. D. Bader | 2001
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58
需要豫測의 方法 = Forecasting methods of demand
需要豫測의 方法 = Forecasting methods of demand
정충영 | 韓國經濟新聞社 | 1994
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59
加熱酸敗油脂의 精製方法과 튀김精製油의 酸化安定性 = Refining methods of thermal rancid frying oil and oxidative stability of the refined frying oil
加熱酸敗油脂의 精製方法과 튀김精製油의 酸化安定性 = Refining methods of thermal rancid frying oil and oxidative stability of the refined frying oil
정문숙 | 誠信女子大學校 | 1994
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60
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
미술비평이란 무엇定基準을 위한 迅速檢査法에 關한 硏究 = Studies on the changes of chemical characteristics of Kimchi and rapid methods to estimate the degree of maturity during fermentation
이혜준 | 高麗大學校 | 1986
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