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51
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
Effdcts of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare | J. D. Lohakare | 2005
프린트
52
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
Effects of a Dietary Chitosan-Alginate-Fe(11) Complex on Meat Quality of Pig Longissimus Muscle during Ageing
B. Y. Park | B. Y. Park | 2005
프린트
53
고품질 닭고기 생산을 위한 사양 및 가공기술 개발 = Development of breeding and processing techniques for high quality broiler meat
고품질 닭고기 생산을 위한 사양 및 가공기술 개발 = Development of breeding and processing techniques for high quality broiler meat
농림부 | 농림부 | 2004
프린트
54
돼지고기 비선호 부위를 활용한 발효육 및 야끼부다 육제품 개발 = Developments of fermented meat and yakibuda products using pork of low-preference
돼지고기 비선호 부위를 활용한 발효육 및 야끼부다 육제품 개발 = Developments of fermented meat and yakibuda products using pork of low-preference
농림부 | 농림부 | 2004
프린트
55
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Effects of Feeding Wastes from Brassica Species on Growth of Goats and Pesticide, Insecticide Residues in Goat Meat
Nguyen Trong Ngu | Nguyen Trong Ngu | 2005
프린트
56
Browning Reaction을 이용한 Meat Flavor Extract의 개발
Browning Reaction을 이용한 Meat Flavor Extract의 개발
김덕숙 | 한국식품영양학회 | 2004
프린트
57
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee | Sung Ki Lee | 2004
프린트
58
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
Identification of Muscle Proteins Related to Objective Meat Quality in Korean Native Black Pig
I. H. Hwang | I. H. Hwang | 2004
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59
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
Feed Hygiene and Meat Safety of Cattle Fed Processed Rice Hulls-bedded Broiler Litter
W. S. Kwak | W. S. Kwak | 2004
프린트
60
Production of Biogenic Amines by Microflora Inoculated in Meats
Production of Biogenic Amines by Microflora Inoculated in Meats
Joong-seok Min | Joong-seok Min | 2004
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