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51
Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
Lipids and cardiovascular risk : Reduced oxidative susceptibility of LDL from patients participating in an intensive atherosclerosis treatment program
E.J. Parks | Cadmus journal ser | 1998
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52
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
J.T. Judd | Cadmus journal ser | 1998
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53
Lipids and cardiovascular risk : Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
Lipids and cardiovascular risk : Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
D. J. Farrell | Cadmus journal ser | 1998
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54
Oil blends containing partially hydrogenated to interesterified fats : differential effects on plasma lipids
Oil blends containing partially hydrogenated to interesterified fats : differential effects on plasma lipids
M. Noakes | Cadmus journal ser | 1998
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55
Lipids and cardiovascular risk : Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susc
Lipids and cardiovascular risk : Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susc
N. S. sorensen et al | Cadmus journal ser | 1998
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56
Lipids and cardiovascular risk : Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
Lipids and cardiovascular risk : Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans
S. Grimsgaard et al | Cadmus journal ser | 1998
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57
Improving power with repeated measures: diet and serum lipids
Improving power with repeated measures: diet and serum lipids
JA Marshall | Cadmus journal ser | 1998
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58
Zinc absorption,mineral balance,and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk
Zinc absorption,mineral balance,and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk
JR Hunt | Cadmus journal ser | 1998
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59
Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
MH Davidson | Cadmus journal ser | 1998
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60
Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed med
Effects of lowering fat and increasing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed med
N Mekki | Cadmus journal ser | 1998
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