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51
대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein))과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질
대두분리단백 필름(soy protein isolate)에 옥수수 단백(zein))과 밀 단백(gluten)을 각각 적층하여 제조한 필름의 이화학적 성질
이명숙 | 한국식품과학회 | 2005
프린트
52
Mouse에서의 quercetin 경구투여 후의 체내 농도 및 대사체 isorhamnetin의 농도변화
Mouse에서의 quercetin 경구투여 후의 체내 농도 및 대사체 isorhamnetin의 농도변화
박관하 | 한국식품과학회 | 2005
프린트
53
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-ferment
Dong Chung Kim | Korean Society of Food Science and Technology | 2004
프린트
54
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Dong-Ho Kim | Korean Society of Food Science and Technology | 2004
프린트
55
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee | Korean Society of Food Science and Technology | 2004
프린트
56
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun | Korean Society of Food Science and Technology | 2004
프린트
57
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
프린트
58
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
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59
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi | Korean Society of Food Science and Technology | 2004
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60
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
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