본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
92 Results:SS:HEAT 0.156 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
51
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
You-Ra Lee | You-Ra Lee | 2003
52
Overnight Use of Continuous Low-Level Heatwrap Therapy for Relief of Low Back Pain
Overnight Use of Continuous Low-Level Heatwrap Therapy for Relief of Low Back Pain
Scott F. Nadler | American academy of | 2003
53
Continuous Low-Level Heatwrap Therapy for Treating Acute Nonspecific Low Back Pain
Continuous Low-Level Heatwrap Therapy for Treating Acute Nonspecific Low Back Pain
Scott F. Nadler | American academy of | 2003
54
AGT 시험선로 열선 융설설비의 설계기준 연구, A study on the design guide of snow meling system using electric hectric heating cable for AGT test track
AGT 시험선로 열선 융설설비의 설계기준 연구, A study on the design guide of snow meling system using electric hectric heating cable for AGT test track
이안호 | 이안호 | 2003
55
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
56
Effects of Heat Treatments on Nutritive Quality of Soybean Grain
Effects of Heat Treatments on Nutritive Quality of Soybean Grain
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
57
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
58
Performance and Heat Tolerance of Broilers as Affected by Genotype and High Ambient Temperature
Performance and Heat Tolerance of Broilers as Affected by Genotype and High Ambient Temperature
H. A. Al-Batshan | H. A. Al-Batshan | 2002
59
Expression of the Stress Proteins, Ubiquitin, Heat Shock Protein 72, and Myofibrillar Protein Content After 12 Weeks of Leg Cycling in Persons With S
Expression of the Stress Proteins, Ubiquitin, Heat Shock Protein 72, and Myofibrillar Protein Content After 12 Weeks of Leg Cycling in Persons With S
Darryn S. Willoughby | American academy of | 2002
60
Effect of Germination and Heating on Phytase Activity in Cereal Seeds
Effect of Germination and Heating on Phytase Activity in Cereal Seeds
Xi Ma | Xi Ma | 2002
처음이전12345678910이후마지막