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51
Conditions for Sensory Analysis with Extract of Chimarrao
Conditions for Sensory Analysis with Extract of Chimarrao
Klaus Nietsche | Korean Society of Food Science and Technology | 2002
52
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
Effects of Intraruminal Soluble Glass Bolus on Blood Selenium and Plasma Mineral Level of Grazing Does under Backyard Conditions in Selected Areas in
M. Hayashida | M. Hayashida | 2003
53
Free Vibrations of Tapered Beams with General Boundary Condition
Free Vibrations of Tapered Beams with General Boundary Condition
BBy Byoung Koo Lee | 씨이 | 2002
54
Biochemical Compositions of Follicular Fluid and the Effects of Culture Conditions on the In Vitro Development of Pig Oocytes
Biochemical Compositions of Follicular Fluid and the Effects of Culture Conditions on the In Vitro Development of Pig Oocytes
Wei-Tung Huang | Wei-Tung Huang | 2002
55
Development of a condition-specific quality of life measure for patients with dentofacial deformity: Ⅱ. Validity and responsiveness testing
Development of a condition-specific quality of life measure for patients with dentofacial deformity: Ⅱ. Validity and responsiveness testing
S. J. Cunningham | S. J. Cunningham | 2002
56
Incidence of Functional Limitation in Older Adults: The Impact of Gender, Race, and Chronic Conditions
Incidence of Functional Limitation in Older Adults: The Impact of Gender, Race, and Chronic Conditions
Dorothy D. Dunlop | American academy of | 2002
57
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
F. R. Dunshea | F. R. Dunshea | 2002
58
Protocols for Estrus Synchronization in Awassi Ewes under Arid Environmental Conditions
Protocols for Estrus Synchronization in Awassi Ewes under Arid Environmental Conditions
A. Y. Abdullah | A. Y. Abdullah | 2002
59
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence (TL) Characteristics and Pulsed Photostimulated Luminescence (PPSL) of
Sang-Duk Yi | Korean Society of Food Science and Technology | 2002
60
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Freezing and Fermentation Curves of the Dough Frozen at the Different Freezing Condition
Do-Hyung Kim | Korean Society of Food Science and Technology | 2002
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