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51
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Interaction of Flavanols in Green Tea Extract during Heat Processing and Storage
Li-Fei Wang | Korean Society of Food Science and Technology | 2002
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52
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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53
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2002
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54
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
S. H. Ohn | S. H. Ohn | 2002
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55
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Efficiency of Hurdle Technology Applied to Raw Cured Meat (Si-Raw) Processing
Ming-Tsao Chen | Ming-Tsao Chen | 2002
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56
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements Effects on Performance as well as Sensory, Nutritional and Processing Properties
S. Jaturasitha | S. Jaturasitha | 2002
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57
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Effect of Extrusion Processing and Steam Pelleting Diets on Pellet Durability, Water Absorption and Physical Response of Macrobrachium rosenbergii
Chandra Kanta Misra | Chandra Kanta Misra | 2002
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58
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
(최종연구보고서)정량적 위해평가 (Quantitative risk assessment)를 통한 가공유, 분유, 아이스크림 위해관리시스템 구축모델 개발 = TDevelopment of risk ma
한국, 농림부 | 농림부 | 2001
프린트
59
(B & W Photo-lab)Processing and Printing
(B & W Photo-lab)Processing and Printing
Busselle, Julien | Rotovision sa | 1999
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60
Lysozyme Activity in Buffalo Milk; Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Lysozyme Activity in Buffalo Milk; Effect of Lactation Period, Parity, Mastitis, Season in India, pH and Milk Processing Heat Treatment
Subhadra Priyadarshini | Subhadra Priyadarshini | 2002
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