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571
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
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572
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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573
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and pseudomonas aeruginosa
Cheorun Jo | Korean Society of Food Science and Technology | 2004
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574
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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575
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
봉교 복합체를 이용한 항균/항산화 방출조절(controlled release) 기능성 식품포장 고분자 개발 = Development of edible propolis complex polymers having co
농림부 | 농림부 | 2003
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576
쌀스낵류의 품질개선에 관한 연구 = (A)study on improvement of quality properties for rice snack
쌀스낵류의 품질개선에 관한 연구 = (A)study on improvement of quality properties for rice snack
농림부 | 농림부 | 2003
印刷
577
우리나라 녹차와 타국산 녹차의 차별화를 위한 특성비교 및 기능성 제품의 개발 = Chemical and physiochemical properties of Korean green tea and developme
우리나라 녹차와 타국산 녹차의 차별화를 위한 특성비교 및 기능성 제품의 개발 = Chemical and physiochemical properties of Korean green tea and developme
농림부 | 농림부 | 2003
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578
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
고영양 곡물자원 아마란스의 유용성분 활용 및 가공제품 개발 = Application of pseudocereal amaranth and its valuable components for development of new food products
농림부 | 농림부 | 2003
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579
혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화 = Development of basidiomycetes-fermented cereals with hypoglycemic and anti-dementia property and their products
혈당강하와 치매예방 기능을 가진 버섯배양곡물 개발 및 가공제품화 = Development of basidiomycetes-fermented cereals with hypoglycemic and anti-dementia property and their products
농림부 | 농림부 | 2003
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580
순무와 순무청 순무씨의 가공기술 개발 및 생체효능 연구 = Development of turnip root turnip leaf and turnip seed processing technology, and their physiological role
순무와 순무청 순무씨의 가공기술 개발 및 생체효능 연구 = Development of turnip root turnip leaf and turnip seed processing technology, and their physiological role
농림부 | 농림부 | 2003
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