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561
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008
impresión
562
Effect of Thyroid Hormones on the Redox Balance of Broiler Chickens
Effect of Thyroid Hormones on the Redox Balance of Broiler Chickens
Lin H | Lin H | 2008
impresión
563
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
S.P. Li | S.P. Li | 2008
impresión
564
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Tae- Soo Lim | Korean Society of Food Science and Technology | 2008
impresión
565
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Fermented Kochujang Supplement Shows Anti-obesity Effects by Controlling Lipid Metabolism in C57BL/6J Mice Fed High Fat Diet
Hyun-Jin Lee | Korean Society of Food Science and Technology | 2008
impresión
566
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Effects of Ultra-high Pressure Homogenization on the Emulsifying Properties of Whey Protein Isolates under Various pH
Sang-Ho Lee | Korean Society of Food Science and Technology | 2008
impresión
567
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Cytotoxic and Apoptotic Activities of Tussilago farfara Extract in Ht-29 Human Colon Cancer Cells
Mi-Ra Lee | Korean Society of Food Science and Technology | 2008
impresión
568
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Shao-Ji Li | Korean Society of Food Science and Technology | 2008
impresión
569
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People
Fabiane La Flor Ziegler | Korean Society of Food Science and Technology | 2008
impresión
570
Functionalization of Isoflavones with Enzymes
Functionalization of Isoflavones with Enzymes
JaeHwan Lee | Korean Society of Food Science and Technology | 2008
impresión
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