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541
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
542
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim | Korean Society of Food Science and Technology | 2003
печати
543
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon | Korean Society of Food Science and Technology | 2003
печати
544
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Myunghee Kim | Korean Society of Food Science and Technology | 2003
печати
545
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee | Korean Society of Food Science and Technology | 2003
печати
546
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2003
печати
547
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
печати
548
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Headspace Analyses of Perilla frutescens var. acuta Kudo by Solid-Phase Microextraction Using Diverse Fibers
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2003
печати
549
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
Effects of Feeding Lactobacillus plantarum I-UL4 Isolated from Malaysian Tempeh on Growth Performance, Faecal Flora and Lactic Acid Bacteria and Plas
H.L Foo | Korean Society of Food Science and Technology | 2003
печати
550
Antiproliferative Activity of Polyphenolics in Plums
Antiproliferative Activity of Polyphenolics in Plums
Dae-Ok Kim | Korean Society of Food Science and Technology | 2003
печати
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