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521
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Seon-Young Lee | Korean Society of Food Science and Technology | 2003
печати
522
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
печати
523
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Gyu-Hee Lee | Korean Society of Food Science and Technology | 2003
печати
524
Identification of Effective Microorganisms from Kefir Fermented Milk
Identification of Effective Microorganisms from Kefir Fermented Milk
Chil-Sung Kwon | Korean Society of Food Science and Technology | 2003
печати
525
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Mi Ae Cho | Korean Society of Food Science and Technology | 2003
печати
526
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Myung Hee Kim | Korean Society of Food Science and Technology | 2003
печати
527
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Eung-Soo Han | Korean Society of Food Science and Technology | 2003
печати
528
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
Sang-Uk Chon | The Korean Society of Crop Science | 2003
печати
529
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Evaluation and classification of selected rice varieties for salinity tolerance at seedling stage
Seung Yeob Lee | The Korean Society of Crop Science | 2003
печати
530
Alterations in Seed Vigour and Viability of Soybean Related with Accelerated Seed Aging and Low Dose Gamma Irradiation
Alterations in Seed Vigour and Viability of Soybean Related with Accelerated Seed Aging and Low Dose Gamma Irradiation
Jun-Kwon | The Korean Society of Crop Science | 2003
печати
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