본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
2000 Results:AA:W 4.680 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
521
Characterization of Conductive Polypyrrole Coated Wool Yarns
Characterization of Conductive Polypyrrole Coated Wool Yarns
Akif Kaynak | 한국섬유공학회 | 2002
프린트
522
(Windows 2000)Directory services
(Windows 2000)Directory services
윌리스, 윌 | 영진닷컴 | 2000
프린트
523
(The)Web design annual. 2001 : Web 年鑑 2001
(The)Web design annual. 2001 : Web 年鑑 2001
Web Design annual 2001 Production Committee | Graphic-sha Pub. Co. | 2001
프린트
524
Weegee' world
Weegee' world
Barth, Miles | Bulfinch | 2000
프린트
525
Mode und modeschmuck 1920-1970 in Deutschland = Fashion and jewelry, 1920-1970 in Germany
Mode und modeschmuck 1920-1970 in Deutschland = Fashion and jewelry, 1920-1970 in Germany
Weber, Christianne. | Arnoldsche | 1999
프린트
526
Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
Effects of Dietary Heat Extruded Soybean Meal and Protected Fat Supplement on the Production, Blood and Ruminal Characteristics of Holstein Cows
Kuen-Jaw Chen | Kuen-Jaw Chen | 2002
프린트
527
Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer
Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer
Y. J. Ru | Y. J. Ru | 2002
프린트
528
Effects of Genetic Vatiants of k-casein and β-Iactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
Effects of Genetic Vatiants of k-casein and β-Iactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi | J. W. Choi | 2002
프린트
529
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
Effects of Unprocessed or Steam-flaked Corn Based Diets with or without Enzyme Additive on In Vivo Nutrient Digestibility and Distribution of Corn Pa
S. Y. Lee | S. Y. Lee | 2002
프린트
530
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
프린트
처음이전48495051525354555657이후마지막