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521
A Study on the Application of GIS for the Optimization of Route Selection
A Study on the Application of GIS for the Optimization of Route Selection
Hyung-Seok Lee | (사) 한국측량학회 | 2001
להדפיס
522
Optical Principles of Beam Splitters
Optical Principles of Beam Splitters
Chang-Kyung Lee | (사) 한국측량학회 | 2001
להדפיס
523
Gene Cloning and Nucleotide Sequence of Human Dilhydrolipoamide Dehydrogenase-Binding Protein
Gene Cloning and Nucleotide Sequence of Human Dilhydrolipoamide Dehydrogenase-Binding Protein
Jeongmin Lee | AAAP | 2002
להדפיס
524
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
Active Immunization against Adrenocorticotropic Hormone in Growing-Finishing Barrows ,An Initial Trial and Evaluation
C. Y. Lee | AAAP | 2002
להדפיס
525
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
A Study on the Dry Matter Yield and Nutritive Values of Wild Korean Lespedeza
Hyung Suk Lee | AAAP | 2002
להדפיס
526
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee | Korean Society of Food Science and Technology | 2001
להדפיס
527
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom (Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
להדפיס
528
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee | Korean Society of Food Science and Technology | 2001
להדפיס
529
Physico-chemical Properties of Acorn Starch
Physico-chemical Properties of Acorn Starch
Hyang Aee Lee | Korean Society of Food Science and Technology | 2001
להדפיס
530
Network Interfaces of Food Thermal Conductivities
Network Interfaces of Food Thermal Conductivities
Jun-Ho Lee | Korean Society of Food Science and Technology | 2001
להדפיס
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