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511
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
512
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
프린트
513
Fuzzy Logic-based Software Quality Prediction Model and Its Evaluations
Fuzzy Logic-based Software Quality Prediction Model and Its Evaluations
소선섭 | 국립 공주문화대학 | 1998
프린트
514
Quality Prediction Mode With Software Inspection Metrice
Quality Prediction Mode With Software Inspection Metrice
소선섭 | 국립 공주문화대학 | 1997
프린트
515
디지털로 여는 소리의 四季 = (The)Sounds of the four seasons unveiled digital magic - [비디오 녹화자료]
디지털로 여는 소리의 四季 = (The)Sounds of the four seasons unveiled digital magic - [비디오 녹화자료]
KBS 미디어 | KBS미디어 | 2001
프린트
516
(지구, 인류, 미래)환경스페셜 - [비디오 녹화자료]. 제6편 : 충격보고, 동물원으로부터의 SOS
(지구, 인류, 미래)환경스페셜 - [비디오 녹화자료]. 제6편 : 충격보고, 동물원으로부터의 SOS
KBS미디어 | KBS 미디어 | 2002
프린트
517
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
Validation fo a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women
CL Frankenfeld | Cadmus journal ser | 2003
프린트
518
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
TMS Wolever | Cadmus journal ser | 2003
프린트
519
In-Vitro Regeneration of Olive Tree by Somatic Embryogenesis
In-Vitro Regeneration of Olive Tree by Somatic Embryogenesis
El Bahri Trabelsi | 한국식물학회 | 2003
프린트
520
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
An Assessment of Allelopathic Potential of Korean Black Soybean Plant Parts
Sang-Uk Chon | The Korean Society of Crop Science | 2003
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