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41
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung | Korean Society of Food Science and Technology | 2004
프린트
42
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
프린트
43
Integration of Text Base with Conventional Decision Support Systems
Integration of Text Base with Conventional Decision Support Systems
Drew Hwang | 경기대학교 | 2000
프린트
44
Integration of Text Base with Conventional Decision Support Systems
Integration of Text Base with Conventional Decision Support Systems
Drew Hwang | 경기대학교 | 2000
프린트
45
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Jinyoung Lee | Korean Society of Food Science and Technology | 2003
프린트
46
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez-Saenz | Korean Society of Food Science and Technology | 2003
프린트
47
Tire/Pavement Noise and Texture on PCC Pavements
Tire/Pavement Noise and Texture on PCC Pavements
Han Young Moon | 대한토목학회 | 2003
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48
Copying and Manipulating Nature Innovation for Textile Materials
Copying and Manipulating Nature Innovation for Textile Materials
Volker Rossbach | 한국섬유공학회 | 2003
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49
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
프린트
50
제82회 Textile Institute World Conference 참관기
제82회 Textile Institute World Conference 참관기
여상영 | 한국섬유공학회 | 2002
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