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41
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Isolation of Bacillus subtilis Producing the Cheongkukjang with Reduced Off-flavor by Suppressing the Growth of Bacteria Causing Off-flavor
Joo-Hyung Rhee | Korean Society of Food Science and Technology | 2004
42
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
43
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
예열 장치를 이용한 표고버섯·홍고추 원적외선 건조시스템 개발 = Development of a far infrared drying system of oak mushroom(lentinus edodes) and red pepper using a pre-heater
농림부 | 농림부 | 2004
44
소형홍삼제조기 실용화 기술개발에 관한 연구 = Development of a technology for practical use of a small-sized red ginseng manufacturer
소형홍삼제조기 실용화 기술개발에 관한 연구 = Development of a technology for practical use of a small-sized red ginseng manufacturer
농림부 | 농림부 | 2004
45
레드햇 리눅스 9 = RedHat Linux 9
레드햇 리눅스 9 = RedHat Linux 9
박승규 | 한빛미디어 | 2003
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모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
C111869 C111869 레드햇 리눅스 9 CD 대출가능 연속간행물실
46
Reddy의 고차이론에 근거한 변형률보간 4,9절점 유한요소
Reddy의 고차이론에 근거한 변형률보간 4,9절점 유한요소
천경식 | 대한토목학회 | 2004
47
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Effect of Salt Level in Water on Feed Intake and Growth Rate of Red and Fallow Weaner Deer
Y. J. Ru | Y. J. Ru | 2005
48
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
49
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
50
Reduction of Brain Infarct Size and Extracellular Glutamate Accumulation by Dihydrokinate in Spontaneously Hypertensive Rat after Transient Forebrain
Reduction of Brain Infarct Size and Extracellular Glutamate Accumulation by Dihydrokinate in Spontaneously Hypertensive Rat after Transient Forebrain
YH Zhang | 대한신경외과학회 | 2004
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