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41
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
Genetic Parameter Estimates for Backfat Thickness at Three Different Sites and Growh Rate in Swine
J.I.Kim | J.I.Kim | 2004
프린트
42
Low-Sampling Rate UWB Channel Characterization and Synchronization
Low-Sampling Rate UWB Channel Characterization and Synchronization
I.Maravic | KICS | 2003
프린트
43
Time Slot Allocation for lnter-RAT Handover in Low-Chip Rate(1.28Mcps)Option of UTRA-TDD
Time Slot Allocation for lnter-RAT Handover in Low-Chip Rate(1.28Mcps)Option of UTRA-TDD
Jung Gon Kim | SK Telecom | 2004
프린트
44
Multi-Sequence Signaling Based Trellis-Coded CDMA For 3G Rate(1.28Mcps) Option of UTRA-TDD
Multi-Sequence Signaling Based Trellis-Coded CDMA For 3G Rate(1.28Mcps) Option of UTRA-TDD
Sangho Choe | SK Telecom | 2004
프린트
45
Characteristics Analysis and Manufacture of Ta2O5 Thin Films Prepared by Dual Ion-beam Sputtering Deposition with Change of Ar/O2 Gas Giow Rate of As
Characteristics Analysis and Manufacture of Ta2O5 Thin Films Prepared by Dual Ion-beam Sputtering Deposition with Change of Ar/O2 Gas Giow Rate of As
Seok-Gyu Yoon | 한국세라믹학회 | 2003
프린트
46
The Work Opportunity and Welfare-to-Work Tax Credits Participation Rates Among Eligible Workers
The Work Opportunity and Welfare-to-Work Tax Credits Participation Rates Among Eligible Workers
Sarah Hamersma | NATIONAL TAX ASSOCIATION | 2004
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47
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Byung Jin Min | Byung Jin Min | 2004
프린트
48
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
Microwave를 이용한 재료의 복합가열 공정시 α-SiC particle size가 heating rate에 미치는 영향
박철훈 | 경기대학교 부설 산업기술종합연구소 | 1998
프린트
49
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
Whole-body fat oxidation rate and plasma triacylglycerol concentrations in men consuming an ad libitum high-carbohydrate or low-carbohydrate diet
N Landy | Cadmus journal ser | 2003
프린트
50
The Impacts of Foreign Exchange Rate and Tariffs on the Foreign Factor
The Impacts of Foreign Exchange Rate and Tariffs on the Foreign Factor
Han-Soo Han | 동원대학 | 2004
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