신구대학교 학술정보원

486 Results:SS:FUNCTION 0.390 sec.

기능성 부여 곶감,곶감가공 상품의 품질개선 및 수출용 포장개발 = To be Cover Functional Compents and Quality Improvement of Dried Persimmon Products an

운동수행능력 향상을 위한 의약품 대체식품 개발 = Development of Functional Foods for Enhanced Athletic Performance
농림부 | 농림부 | 2004

Glucomannan을 이용한 기능성 소재화 연구 = Study on the Functional and Processing Properties of Glucomannan for Food Materials
농림부 | 농림부 | 2004

혼합고정화 기술을 이용한 고품질 캡슐메주의 제조 및 고기능성 전통장류의 개발 = Development of High Quality Capsule Meju and Functional Fermented Soybe
농림부 | 농림부 | 2005

Recovery over Time of Production Performance and Biological Functions of Laying Hens after Withdrawal Toxic Levels of Dietary Roxarsone
Chean-Ping Wu | Chean-Ping Wu | 2006

Shift of the Brain during Functional Neurosurgery
SM Kim | 대한신경외과학회 | 2005

Comparison of 2 Quality-of-Life Questionnaires in Women Treated for Breast Cancer The RAND 36-Item Health Surver and the Functional Living Index-Canc
Rick W Wilson | American Physical Therapy Association | 2005

Specialized Neuromuscular Trining to Improve Neuromuscular Function and Biomechanics in a Patent With Quiescent Juvenile Rheumatoid Arthritis
Gregory D Myer | American Physical Therapy Association | 2005

Is docosahexaenoic acid, an n -3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overvew of evidence fro
JC McCann | Cadmus journal ser | 2005

Effects of maternal docosahezaenoic acid intak on visual function and neurodevelopment in breastfed term infants
CL Jensen | Cadmus journal ser | 2005