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41
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Removing Escherichia coli Contaminated in Vegetable Juice with Lactic Acid Bacteria without Fermentation
Kyenam Lee | 서울여자대학교 자연과학연구소 | 2002
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42
Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacter
Evaluation of Fermentation Quality of a Tropical and Temperate Forage Crops Ensiled with Additives of Fermented Juice of Epiphytic Lactic Acid Bacter
M. S. Yahaya | M. S. Yahaya | 2004
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43
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
A Simple Batch Fermentation for Production of Isomaltooligosaccharides by Leuconostoc mesenteroides
Sun-Kyun Yoo | Korean Society of Food Science and Technology | 2004
печати
44
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
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45
Influence of an Anaerobic Fungal Culture (Orpinomyces sp.) Administration on Growth Rate, Ruminal Fermentation and Nutrient Digestion in Calves
Influence of an Anaerobic Fungal Culture (Orpinomyces sp.) Administration on Growth Rate, Ruminal Fermentation and Nutrient Digestion in Calves
Avijit Dey | Avijit Dey | 2004
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46
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Effects of Adding Glucose, Sorbic Acid and Pre-fermented Juices on the Fermentation Quality of Guineagrass (Panicum Maximum Jacq) Silages
Tao Shao | Tao Shao | 2004
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47
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Effects of Bacterial Fraction and Proportion of Silage and Concentrate on Rumen Fermentation and Gas Production Profile
Sang S. Lee | Sang S. Lee | 2004
печати
48
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
W. Yimiti | W. Yimiti | 2004
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49
Effects of Dietary Addition of Surfactant Tween 80 on Ruminal Fermentation and Nutrient Digestibility of Hanwoo Steers
Effects of Dietary Addition of Surfactant Tween 80 on Ruminal Fermentation and Nutrient Digestibility of Hanwoo Steers
Chang-H. Kim | Chang-H. Kim | 2004
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50
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
Manipulation of Rumen Fermentation by Yeast The Effects of Dried Beer Yeast on the In vitro Degradability of Forages and Methane Production
S. Ando | S. Ando | 2004
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