본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
186 Results:SS:EXTRACT 1.682 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
41
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
프린트
42
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology
Hae-Hun Shin | Korean Society of Food Science and Technology | 2005
프린트
43
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
프린트
44
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Effects of Low Calorie Diet and Platycodon Grandiflorum Extract on Fatty Acid Binding Protein Expression in Rats with Diet-induced Obesity
Yoon-Shin Park | 한국영양학회 | 2005
프린트
45
Effect of Sauropus Androgynus (Katuk) Extract on Egg Production and Lipid Metalbolism in Layers
Effect of Sauropus Androgynus (Katuk) Extract on Egg Production and Lipid Metalbolism in Layers
U. Santoso | U. Santoso | 2005
프린트
46
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Antioxidant Activity of Rhodiola rosea Extract on Human Low-density Lipprotein Oxidation and DNA Strand Scission
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
프린트
47
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Optimization of Extraction Conditions on Physicochemical Properties of Extracts from Stem Barks of Kalopanax pictus
Yong-Jin Jeong | Korean Society of Food Science and Technology | 2004
프린트
48
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
프린트
49
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement
SM Henning | Cadmus journal ser | 2005
프린트
50
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
The Study of Antioxidant Effects in Melanins Extracted from Various Tissues of Animals
Liang-Chuan Lin | Liang-Chuan Lin | 2005
프린트
처음이전12345678910이후마지막