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41
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim | Korean Society of Food Science and Technology | 2001
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42
The First Organobismuth Compound with Differently Substituted,π-bonded...
The First Organobismuth Compound with Differently Substituted,π-bonded...
Shin | 한국유화학회 | 1997
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43
(최종연구보고서)국내의 미활용 식물자원으로부터 신규 항산화물질 탐구 = Reaearch on novel antioxidative compound from the unutilized plant resources in Korea
(최종연구보고서)국내의 미활용 식물자원으로부터 신규 항산화물질 탐구 = Reaearch on novel antioxidative compound from the unutilized plant resources in Korea
농림부 | 농림부 | 1999
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44
On Electric Field Induced Processes in Ionic Compounds
On Electric Field Induced Processes in Ionic Compounds
H. Schmalzried | 한국세라믹학회 | 2001
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45
Enzyme Actvities and Compounds Related to Self-Defense in UV-Challenged Leaves of Rice
Enzyme Actvities and Compounds Related to Self-Defense in UV-Challenged Leaves of Rice
Hak-Yoon Kim | The Korean Society of Crop Science | 2001
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46
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
불고기의 세계식품화를 위한 향기활성 성분의 동정 및 안정성 동위원소 희석분석법을 이용한 정량 = Identification and quantification of odor active compou
농림부 | 농림부 | 2004
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47
한국 전통식 간장 및 된장 異臭(쿰쿰한 냄새) 제거용 균주 및 발효기법 개발 = Development of novel method for the fermentation and isolation of molds str
한국 전통식 간장 및 된장 異臭(쿰쿰한 냄새) 제거용 균주 및 발효기법 개발 = Development of novel method for the fermentation and isolation of molds str
농림부 | 농림부 | 2004
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48
Effective Prophylactic Protocol in Delayed Hypersensitivity to Contrast Media Report of a Case Involving Lymphocyte Transformation Studies with Diffe
Effective Prophylactic Protocol in Delayed Hypersensitivity to Contrast Media Report of a Case Involving Lymphocyte Transformation Studies with Diffe
Antonino Romano | Radiological Society... | 2002
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