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41
Color index
Color index
크라우스, 짐(Krause, Jim) | 국제 | 2006
42
Effect of Postmortem Metabolic Rate on Meat Color
Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park | B. Y. Park | 2007
43
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
effects of a functional food containing basillus polyfermenticus on dimenthylhydrazine-induced colon aberrant crypt formation and the antioxidant sys
jun-seok park | Korean Society of Food Science and Technology | 2006
44
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
priventive effects of oat bran extracts on rat colon carcinogenesis induced by 1,2-dimethylhydrazine
hee joeng park | Korean Society of Food Science and Technology | 2006
45
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
soy lsoflavones do not alter the effects of fructooligosaccharide on the intestinal ecosystem of coloc cancer model rets
hye young sung | Korean Society of Food Science and Technology | 2006
46
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
cytotoxic effects of extracts from tremella fuciformis strain fb0001 on the human color adenocarcinoma cell line dld-1
kyung ai kim | Korean Society of Food Science and Technology | 2006
47
(The)Munsell book of color : Nearly Neutrals Collection
(The)Munsell book of color : Nearly Neutrals Collection
Munsell | Munsell | 1900
48
Dyeing Properties and Colour Fastness of Cotton and silk Fabrics Dyed with Cassia tora L.Extract
Dyeing Properties and Colour Fastness of Cotton and silk Fabrics Dyed with Cassia tora L.Extract
Young-Hee Lee | 한국섬유공학회 | 2004
49
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Postmortem Proteolysis of Breast and Leg Muscles from Taiwan Colored Chickens and Silkie Bantams
Shih-Fen Tsai | Shih-Fen Tsai | 2006
50
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
pH and Colour Characteristics of Carcasses of Broilers Fed with Dietary Probiotics and Slaughtered at Different Ages
M. Karaoglu | M. Karaoglu | 2006
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