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41
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
가열조건에 따른 오징어 Cholesterol과 Cholesterol oxidative products(COPs)의 함량변화에 관한 연구
홍정훈 | 홍정훈 | 2002
42
Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
Plant sterol ester-enriched spread lowers plasma total and LDL cholesterol in children with familial hypercholesterolemia
AL Amundsen et al | Cadmus journal ser | 2002
43
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
Flavor Compounds of Cholesterol-reduced Cheddar Cheese Slurries
H. S. Kwak | AAAP | 2002
44
마늘添加食餌가 흰쥐의 血淸 콜레스테롤, 글루오코스의 含量 및 血液凝固時間 에 미치는 영향= = Effect of garlic diets on the changes of serum cholesterol, glucose level and coagulation time in rats
마늘添加食餌가 흰쥐의 血淸 콜레스테롤, 글루오코스의 含量 및 血液凝固時間 에 미치는 영향= = Effect of garlic diets on the changes of serum cholesterol, glucose level and coagulation time in rats
金松田 | 明知大學校 | 1984
45
食餌內 여러가지 植物性 脂肪이 血淸 Cholesterol에 미치는 影響
食餌內 여러가지 植物性 脂肪이 血淸 Cholesterol에 미치는 影響
오혜영 | 明知大學校 | 1984
46
中鎖와 長鎖 脂肪食餌가 Cholesterol 給與 흰쥐의 血淸脂質에 미치는 影響
中鎖와 長鎖 脂肪食餌가 Cholesterol 給與 흰쥐의 血淸脂質에 미치는 影響
李恩淑 | 明知大學校 | 1986
47
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatement with Saponin
E. J. Chang... | AAAP | 2001
48
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
Cholesterol Contents and Fatty Acid Composition of Chukar, Pheasant, Guinea Fowl and Quail Egg Yolk
S. H. Choi... | AAAP | 2001
49
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
50
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
R. Mutia | AAAP | 1999
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