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41
Flora of China Illustrations Vol. 17 : Verbenaceae Through Solanaceae
Flora of China Illustrations Vol. 17 : Verbenaceae Through Solanaceae
Flora of China Editorial Staff | Science Press | 1998
impresión
42
Flora of China, Volume 9, Pittosporaceae through Connaraceae
Flora of China, Volume 9, Pittosporaceae through Connaraceae
Flora of China Editorial Staff | Science Press | 2000
impresión
43
Flora of China, Volume 04, Cycadaceae through Fagaceae
Flora of China, Volume 04, Cycadaceae through Fagaceae
Flora of China Editorial Staff | Science Press | 2000
impresión
44
Flora of China, Volume 24, Flagellariaceae through Marantaceae
Flora of China, Volume 24, Flagellariaceae through Marantaceae
Flora of China Editorial Staff | Science Press | 2000
impresión
45
Flora of China, Volume 18, Scrophulariaceae through
Flora of China, Volume 18, Scrophulariaceae through
Flora of China Editorial Staff | Science Press | 2000
impresión
46
Flora of China Illustrations vol. 16
Flora of China Illustrations vol. 16
Flora of China Editorial Staff | Science Press | 1994
impresión
47
Flora of China Illustrations Vol. 16 : Gentianaceae Through Boraginaceae
Flora of China Illustrations Vol. 16 : Gentianaceae Through Boraginaceae
Flora of China Editorial Staff | Science Press | 1998
impresión
48
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Sangbin Lim | Korean Society of Food Science and Technology | 2003
impresión
49
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
impresión
50
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Effect of pH on Germination and Inactivation of Bacillus cereus by High Hydrostatic Pressure
Myoung-Joo Moon | Korean Society of Food Science and Technology | 2001
impresión
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