본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:LI 1.407 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
481
Use and Satisfaction With Prosthetic Limb Devices and Related Services
Use and Satisfaction With Prosthetic Limb Devices and Related Services
Liliana E. Pezzin | American Congress of Rehabilitation Medicine | 2004
482
Optimal Detector Location for Estmating Link Travel Speed in Urban Arterial Roads
Optimal Detector Location for Estmating Link Travel Speed in Urban Arterial Roads
Sungho Oh | 씨이 | 2004
483
Experiments on Limit State Design of Large Stud Shear Connectors
Experiments on Limit State Design of Large Stud Shear Connectors
Chang Su Shim | 씨이 | 2004
484
Linux server : 실전가이드
Linux server : 실전가이드
이지호 | 가메출판사 | 2004
Add Meterial Info
Add Meterial Info
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
C106426 C106426 Linux server CD 대출가능 영상정보자료실
C106427 C106427 Linux server CD 대출가능 영상정보자료실
485
간암세포 (HepG2 Cell)에서 식이성 CLA (Conjugated Linoleic Acid)가 항동맥경화성 인자에 미치는 영향
간암세포 (HepG2 Cell)에서 식이성 CLA (Conjugated Linoleic Acid)가 항동맥경화성 인자에 미치는 영향
오현희 | 한국영양학회 | 2004
486
Changes in lifestyle and plasma total homocysteine the Hordaland Homocysteine Study
Changes in lifestyle and plasma total homocysteine the Hordaland Homocysteine Study
E Nurk | Cadmus journal ser | 2004
487
Skeletal muscle lipid concentration quantified by magnetic resonance imaging
Skeletal muscle lipid concentration quantified by magnetic resonance imaging
BH Goodpaster | Cadmus journal ser | 2004
488
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion
Mi-Soon Jang | Korean Society of Food Science and Technology | 2004
489
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Cleavage Products Formed through Autoxidation of Carotene in Liposomal Suspension
Seon-Jae Kim | Korean Society of Food Science and Technology | 2004
490
Impairments and Activity Limitations in Subjects With Chronic Upper-Limb Complex Regional Pain Syndrome Type I
Impairments and Activity Limitations in Subjects With Chronic Upper-Limb Complex Regional Pain Syndrome Type I
Fabienne C. Schasfoort | American Congress of Rehabilitation Medicine | 2004
처음이전44454647484950515253이후마지막