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481
Multi-Detector Row Spiral CT Pulmonary Angiogra-phy: Comparison with Single-Detector Row Spiral CT
Multi-Detector Row Spiral CT Pulmonary Angiogra-phy: Comparison with Single-Detector Row Spiral CT
Vassilios Raptopoulos | Radiological Society... | 2001
печати
482
Abstractors of Current Literature-A Note of Thanks
Abstractors of Current Literature-A Note of Thanks
Jerry P. Petasnick | Radiological Society... | 2001
печати
483
Emergency Radiology : Cervical Spine; Postmortem Assessment of Accident Injuries-Comparison of Radiographic, MR Imaging, Anatomic, and Pathologic Fin
Emergency Radiology : Cervical Spine; Postmortem Assessment of Accident Injuries-Comparison of Radiographic, MR Imaging, Anatomic, and Pathologic Fin
Axel Stabler | Radiological Society... | 2001
печати
484
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Research Articles, Antioxidant and Free Radical Scavenging Activities of Korean Wine
Hyun-Jung Lee | Korean Society of Food Science and Technology | 2001
печати
485
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Research Articles, Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo | Korean Society of Food Science and Technology | 2001
печати
486
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Research Articles, Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2001
печати
487
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Research Articles, Isolation of 4-Hydroxycinnamic Acid, 3-Methoxy-4-Hydroxycinnamic Acid and 3,4-Dihydroxybenzoic Acid with Antioxidative and Antimic
Ji-Hyang Wee | Korean Society of Food Science and Technology | 2001
печати
488
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Research Articles, Effects of Shortening on the Loaf Volume of Frozen Dough Bread
Shigeo Aibara | Korean Society of Food Science and Technology | 2001
печати
489
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Research Articles, Relationship Between Antioxidant Activity of Commercial Tea Drinks by XYZ-dish Method and Their Concentrations of Catechins
Kunihisa Iwai | Korean Society of Food Science and Technology | 2001
печати
490
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
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