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461
Survival and In Vitro Development of Immature Bovine Oocytes Cryopreserved by Vitrification
Survival and In Vitro Development of Immature Bovine Oocytes Cryopreserved by Vitrification
Byoung-Chul Yang | Byoung-Chul Yang | 2003
impresión
462
Effect of multivitamin and vitamin A supplements on weight gain during pregnancy among HIV-1-infected women
Effect of multivitamin and vitamin A supplements on weight gain during pregnancy among HIV-1-infected women
E Villamor | Cadmus journal ser | 2003
impresión
463
Vitamin D status in children, adolescents, and young adults with Crohn disease
Vitamin D status in children, adolescents, and young adults with Crohn disease
TA Sentongo | Cadmus journal ser | 2003
impresión
464
Sex differences in visceral adipose tissue volume among African Americans
Sex differences in visceral adipose tissue volume among African Americans
AE Sumner | Cadmus journal ser | 2003
impresión
465
Multicomponent methods evaluation of new and traditional soft tissue mineral models by in vivo neutron activation analysis
Multicomponent methods evaluation of new and traditional soft tissue mineral models by in vivo neutron activation analysis
Z Wang | Cadmus journal ser | 2003
impresión
466
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
The Influence of Sweetened Drink Consumption on the Likelihood of Meeting the Recommended Dietary Allowance for Vitamins and Minerals
Laura M. Reynolds | Sage Periodicals [ed.] | 2002
impresión
467
Frequency of Visualization and Thickness of Normal Appendix at Nonenhanced Helical CT
Frequency of Visualization and Thickness of Normal Appendix at Nonenhanced Helical CT
Ofer Benjaminov | Radiological Society... | 2002
impresión
468
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
Effects of Singlet Oxygen Oxidation on the Flavor and Stability of Vitamins
David B. Min | Korean Society of Food Science and Technology | 2002
impresión
469
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2002
impresión
470
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
impresión
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