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451
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Fermentation Characteristics of Brewing Yeast HCS with Glucoamylase Expression by Rare Mating and Beer Analysis
Byoung-Ju Choi | Korean Society of Food Science and Technology | 2002
프린트
452
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Texture Degradation Kinetics of Sweet Potatoes during Heat Treatment
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2002
프린트
453
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
Effects of Microwave and Hot Air Combination Drying on the Quality of Carrots
T. Baysal | Korean Society of Food Science and Technology | 2002
프린트
454
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Development of Packaging Techniques to Prolong the Self-Iife of Oyster Mushroom(Pleurotus ostreatus) Using Recycled Pulp and Polypropylene Film
Jae-Kyung Yang | Korean Society of Food Science and Technology | 2002
프린트
455
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi | Korean Society of Food Science and Technology | 2002
프린트
456
Influence of Plant Phenols on the Activity of Enzymes
Influence of Plant Phenols on the Activity of Enzymes
Sascha Rohn | Korean Society of Food Science and Technology | 2002
프린트
457
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Changes Induced in Properties of Food Proteins by Apigenin and Quercetin
Jiigen Kroll | Korean Society of Food Science and Technology | 2002
프린트
458
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim | The Korean Nutrition Society | 2001
프린트
459
Effects of Dietary Fats and Fibers on Modulation of Biomarkers and Tumor Incidence in Rats during 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis
Effects of Dietary Fats and Fibers on Modulation of Biomarkers and Tumor Incidence in Rats during 1,2-Dimethylhydrazine-Induced Colon Carcinogenesis
Joo-Sun Choi | The Korean Nutrition Society | 2001
프린트
460
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Comparison of HPLC and Spectrofluorimetric Assays of All trans-Retinol in Hepatic Tissue
Junsoo Lee | Korean Society of Food Science and Technology | 2001
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