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441
Editorial Orofacial Pain; An Educational Focus
Editorial Orofacial Pain; An Educational Focus
Barry J. Sessle | Quintessence Publishing Co, Inc | 2002
печати
442
A New OFDM Transmission Scheme Using DFT Code Multiplexing
A New OFDM Transmission Scheme Using DFT Code Multiplexing
Seong Keun Oh | SK Telecom(주) | 2002
печати
443
CHARACTERISTICS OF PLANE JETS IN THE TRANSITION REGION
CHARACTERISTICS OF PLANE JETS IN THE TRANSITION REGION
Il Won Seo | 한국 수자원학회 | 2002
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444
Gliomatosis Cerebri: Clinical Features and Prognostic Factors of Long-Term Survival
Gliomatosis Cerebri: Clinical Features and Prognostic Factors of Long-Term Survival
HJ Seol | 대한신경외과학회 | 2002
печати
445
The Effect of Footrests on Sitting Balance in Paraplegic Subjects
The Effect of Footrests on Sitting Balance in Paraplegic Subjects
Yvonne J. Janssen-Potten | American academy of | 2002
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446
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
A Novel Tapetum-Preferential Gene from Nicotiana tabacum
Jung Ah Seul | 한국식물학회 | 2002
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447
Effects of Heterostructure Electrodes on the Reliability of Ferroelectric PZT Thin Films
Effects of Heterostructure Electrodes on the Reliability of Ferroelectric PZT Thin Films
Seung-Hyun Kim | 한국세라믹학회 | 2002
печати
448
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seung-Hwa Lee | Korean Society of Food Science and Technology | 2002
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449
A Class of MIMO Systems Using Transmit Diversity Pre-combining Scheme and Space -Time Trellis Codes
A Class of MIMO Systems Using Transmit Diversity Pre-combining Scheme and Space -Time Trellis Codes
Seong Keun Oh | SK Telecom(주) | 2002
печати
450
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
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