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431
Flora of the U.S.S.R. vol. 11 Papilionatae, Caesalpinoideae, Mimosoideae
Flora of the U.S.S.R. vol. 11 Papilionatae, Caesalpinoideae, Mimosoideae
Komarov, V.L | Washington: Smithsonian Institution | 1971
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432
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
그라비어 인쇄와 軟包裝技術 = Gravure printing & flexible packaging
신재성 | 技文堂 | 1977
프린트
433
坡州 舟月里 遺蹟 = (The)excavation report of the Joowolri site, Pajoo city : '96.'97 京畿道博物館 調査地域
坡州 舟月里 遺蹟 = (The)excavation report of the Joowolri site, Pajoo city : '96.'97 京畿道博物館 調査地域
경기도박물관편집부 | 京畿道博物館 | 1999
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434
(부처님과 탑의 나라)미얀마 = Myanmar, The country of Buddhas And Pagodas
(부처님과 탑의 나라)미얀마 = Myanmar, The country of Buddhas And Pagodas
임영담 | 현대문예사 | 1996
프린트
435
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Comparison of Major Nutrients and Mineral Contents in Genetically Modified Herbicide-tolerant Red Pepper and Its Parental Cultivars
Sung-Hyeon Lee | Korean Society of Food Science and Technology | 2004
프린트
436
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
프린트
437
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
프린트
438
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee | Korean Society of Food Science and Technology | 2004
프린트
439
인물 Pattern and design - [컴퓨터파일]
인물 Pattern and design - [컴퓨터파일]
한국디자인연구소 | 누리미디어 | 2002
프린트
440
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
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