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431
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
Effect of a Pushrim-Activated Power-Assist Wheelchair on the Functional Capabilities of Persons With Tetraplegia
S. David Algood | American Congress of Rehabilitation Medicine | 2005
프린트
432
Effect of Rehabilitation Site on Functional Recovery After Hip Fracture
Effect of Rehabilitation Site on Functional Recovery After Hip Fracture
Michael C. Munin | American Congress of Rehabilitation Medicine | 2005
프린트
433
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
Woojin Jun | Korean Society of Food Science and Technology | 2005
프린트
434
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
프린트
435
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
프린트
436
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
프린트
437
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens
Sun-Young Moon | Korean Society of Food Science and Technology | 2005
프린트
438
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi
Atsuyoshi Takeuchi | Korean Society of Food Science and Technology | 2005
프린트
439
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Il-Jun Kang | Korean Society of Food Science and Technology | 2005
프린트
440
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
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