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431
Changes in Physicochemical Properties of Barley Germ during Roasting
Changes in Physicochemical Properties of Barley Germ during Roasting
Ho-Moon Seog | Korean Society of Food Science and Technology | 2002
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432
Estimation of the net acid of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors
Estimation of the net acid of the diet of ancestral preagricultural Homo sapiens and their hominid ancestors
A Sebastian | Cadmus journal ser | 2003
печати
433
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Effect of Organic Acids on Microbial Populations and Salmonella typhimurium in Pork Loins
Seoknam Kang | Seoknam Kang | 2003
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434
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Effect of Carbohydrates on the Antibacterial Activity of Lactococcin K Produced by Lactococcus lactis KCA 2386
Seuk-Hyun Ko | Korean Society of Food Science and Technology | 2002
печати
435
Design and Implementation of a Licensing Architecture for Distribution of Copyright-Protected Digital Contents
Design and Implementation of a Licensing Architecture for Distribution of Copyright-Protected Digital Contents
Seong Oun Hwang | SK Telecom(주) | 2002
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436
Correlation of Yarn Tension with Parameters in the Knitting Process
Correlation of Yarn Tension with Parameters in the Knitting Process
Young Seok Koo | 한국섬유공학회 | 2002
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437
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations Model Application
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations Model Application
By Seung Buhm Woo | 씨이 | 2002
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438
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations Model Development
One-Dimensional Finite Element Method for Weakly Nonlinear Modified Boussinesq Equations Model Development
By Seung Buhm Woo | 씨이 | 2002
печати
439
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee | Korean Society of Food Science and Technology | 2002
печати
440
Integration of Basic Sciences into the Predoctoral Curriculum to Study Temporomandibular Disorders and Orofacial Pain
Integration of Basic Sciences into the Predoctoral Curriculum to Study Temporomandibular Disorders and Orofacial Pain
Barry J. Sessle | Quintessence Publishing Co, Inc | 2002
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