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421
A Comparison of Rigorous Sensor Model and Rational Function Model for DEM Generation from Stereo SPOT Images
A Comparison of Rigorous Sensor Model and Rational Function Model for DEM Generation from Stereo SPOT Images
By Ki Won Ahn | 씨이 | 2002
печати
422
Wave Propagation and Mode Localization in Simply supported Multispan Beams with Couplers on Supports
Wave Propagation and Mode Localization in Simply supported Multispan Beams with Couplers on Supports
By Dong Ok Kim | 씨이 | 2002
печати
423
Reliability-Based Design Model Applied to Mechanistic Empirical Pavement Design
Reliability-Based Design Model Applied to Mechanistic Empirical Pavement Design
By Hyung Bae Kim | 씨이 | 2002
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424
Probabilistic Analysis of Thaw Penetration Using Global Climate Models in Fairbanks, Alaska
Probabilistic Analysis of Thaw Penetration Using Global Climate Models in Fairbanks, Alaska
By Yoon Shin Bae | 씨이 | 2002
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425
Cost Analysis Model US versus Endometrial Biopsy in Evaluation of Peri- and Post- menopausal Abnormal Vaginal Bleeding
Cost Analysis Model US versus Endometrial Biopsy in Evaluation of Peri- and Post- menopausal Abnormal Vaginal Bleeding
Jonathan R.Medverd | Radiological Society... | 2002
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426
Predicting Micro Land Use Dynamics - A Cellular Automata Modelling Approach
Predicting Micro Land Use Dynamics - A Cellular Automata Modelling Approach
임창호 | (사)대한국토·도시계획학회 | 2002
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427
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim | Korean Society of Food Science and Technology | 2002
печати
428
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
печати
429
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Extension of Shelf-Iife of the Low-salted Myungran Jeot-gal (Soused Roe of Alaska Pollack) Packaged under Modified Atmosphere
Hyung-Taek Lim | Korean Society of Food Science and Technology | 2002
печати
430
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
Studies on the Mode of Upatake of Plasma Glucose, Acetate, β-hydroxybutyrate Triglyceride Fatty Acids and Glycerol by the Mammary Gland of Crossbred
N. Chaiyabutr | N. Chaiyabutr | 2002
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