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421
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Monitoring and Optimization of Microwave-assisted Extraction for Total Solid, Crude Saponin, and Ginsenosides from Ginseng Roots
Joong-Ho Kwon | Korean Society of Food Science and Technology | 2004
печати
422
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee | Korean Society of Food Science and Technology | 2004
печати
423
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
печати
424
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee | Korean Society of Food Science and Technology | 2004
печати
425
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchum wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon | Korean Society of Food Science and Technology | 2004
печати
426
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Characteristic Odor Components of Perilla frutescens var acuta Kudo Oil by Aroma Extract Dilution Analysis
Hyang-Sook Choi | Korean Society of Food Science and Technology | 2004
печати
427
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
печати
428
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Daeseok Han | Korean Society of Food Science and Technology | 2004
печати
429
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Hygienci Problems of Phytogenic Raw Materials for Food Production with Special Emphasis to Herbs and Spices
Herbert Johannes Buckenhiiskes | Korean Society of Food Science and Technology | 2004
печати
430
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Determination of Oxidative DNA Damage in Cancer Research Biological Significance and Methods of Analysis
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
печати
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