본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1178 Results:AA:LEE 1.718 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
401
Unilateral Brachial Plexus Injury as a Complication of Thoracoscopic Sympathectomy for Hyperhidrosis A Case Report
Unilateral Brachial Plexus Injury as a Complication of Thoracoscopic Sympathectomy for Hyperhidrosis A Case Report
Pei-Hsin Lee | American Congress of Rehabilitation Medicine | 2003
프린트
402
The Influence of the Length of Lower-Limb Prosthesis on Spinal Kinematics
The Influence of the Length of Lower-Limb Prosthesis on Spinal Kinematics
Raymond Y. Lee | American Congress of Rehabilitation Medicine | 2003
프린트
403
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee | 한국영양학회지 | 2003
프린트
404
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee | Korean Society of Food Science and Technology | 2003
프린트
405
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Effect of λ-Irradiation on the Molecular Properties of Hemoglobin
Seunghwan Lee | Korean Society of Food Science and Technology | 2003
프린트
406
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chip during Deep-Fat Frying
Jae-Kwon Lee | Korean Society of Food Science and Technology | 2003
프린트
407
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee | Korean Society of Food Science and Technology | 2003
프린트
408
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Characterization of Microbes for High Temperature Fermentation and the Effect of High Temperature Fermentation of Soy
Na-Young Lee | Korean Society of Food Science and Technology | 2003
프린트
409
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee | Korean Society of Food Science and Technology | 2003
프린트
410
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Eun Young Lee | Korean Society of Food Science and Technology | 2003
프린트
처음이전36373839404142434445이후마지막