본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
1972 Results:SS:SU 1.453 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
391
Surgical Technique and Long-term Follow-up of Cervical Laminoplasty using Titanium Miniplates
Surgical Technique and Long-term Follow-up of Cervical Laminoplasty using Titanium Miniplates
SC Jeon | 대한신경외과학회 | 2004
프린트
392
Musculoskeletal Pain in Polio Survivors and Strength-Matched Controls
Musculoskeletal Pain in Polio Survivors and Strength-Matched Controls
Mary G. Klein | American Congress of Rehabilitation Medicine | 2004
프린트
393
Efficacy of Multiwavelength Light Therapy in the Treatment of Pressure Ulcers in Subjects With Disorders of the Spinal Cord A Randomized Double-Blind
Efficacy of Multiwavelength Light Therapy in the Treatment of Pressure Ulcers in Subjects With Disorders of the Spinal Cord A Randomized Double-Blind
Arun B. Taly | American Congress of Rehabilitation Medicine | 2004
프린트
394
Therapeutic Ultrasound and Fracture Healing A Survey of Beliefs and Practices
Therapeutic Ultrasound and Fracture Healing A Survey of Beliefs and Practices
Jason W. Busse | American Congress of Rehabilitation Medicine | 2004
프린트
395
Ankle Stiffness and Tissue Compliance in Stroke Survivors A Validation of Myotonometer Measurements
Ankle Stiffness and Tissue Compliance in Stroke Survivors A Validation of Myotonometer Measurements
Sarah J. Rydahl | American Congress of Rehabilitation Medicine | 2004
프린트
396
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In-Duck Choi | Korean Society of Food Science and Technology | 2004
프린트
397
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko | Korean Society of Food Science and Technology | 2004
프린트
398
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin-Ho Jo | Korean Society of Food Science and Technology | 2004
프린트
399
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Structural Characterization and Biological Properties of a Lipopeptide Surfactant Produced by Bacillus subtilis on Cassava Wastewater Medium
Marcia Nitschke | Korean Society of Food Science and Technology | 2004
프린트
400
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Characteristics of Taste Components of Chongkukjang Fermented with Bacillus subtilis
Eun-Ju Lee | Korean Society of Food Science and Technology | 2004
프린트
처음이전35363738394041424344이후마지막