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31
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
Plasma lipids and lipoproteins in hypercholesterolemic men fed a lipid-lowering diet containing lean beef, lean fish, or poultry
E Beauchesne-Rondeau | Cadmus journal ser | 2003
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32
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
Effects of beef- and fish-based diets on the kinetics of n- 3 fatty acid metabolism in human subjects
RJ Pawlosky | Cadmus journal ser | 2003
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33
Intakes of fish anf marine fatty acids and the risks of concers of the breast and prostate and other hormone-related cancers a review of the epidemio
Intakes of fish anf marine fatty acids and the risks of concers of the breast and prostate and other hormone-related cancers a review of the epidemio
Terry | Cadmus journal ser | 2003
печати
34
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
Prostaglandin E₂production and T cell function after fish-oil supplementation response to antioxidan cosupplementation
TM Trebble | Cadmus journal ser | 2003
печати
35
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Analysis of Fatty Acids in Puffer Fish Liver Oils by Combined Chromatographic Procedures, Resolution of Fatty Acid Methyl Esters by Ag Chromatography
Seong-Jin Kim | Korean Society of Food Science and Technology | 2003
печати
36
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
PV Thuy | Cadmus journal ser | 2003
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37
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler | Cadmus journal ser | 2003
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38
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Pract
M. Mustafa Erturk | M. Mustafa Erturk | 2003
печати
39
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
печати
40
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung-Sun Kang | Korean Society of Food Science and Technology | 2003
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