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31
Formulating Diets on an Equal Forage Neutral Detergent Fiber from Various Sources of Silage for Dairy Cows in the Tropics
Formulating Diets on an Equal Forage Neutral Detergent Fiber from Various Sources of Silage for Dairy Cows in the Tropics
J. Kanjanapruthipong | J. Kanjanapruthipong | 2003
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32
Fatty Acid Content and Composition of Various Korean Shellfish
Fatty Acid Content and Composition of Various Korean Shellfish
Jeonghee Surh | Korean Society of Food Science and Technology | 2003
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33
Relations between various measures of iodine intake and thyroid volume, thyroid nodularity, and serum thyroglobulin
Relations between various measures of iodine intake and thyroid volume, thyroid nodularity, and serum thyroglobulin
LB Rasmussen | Cadmus journal ser | 2003
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34
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora
Moo-Key Kim | Korean Society of Food Science and Technology | 2002
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35
Immediate Effects of Various Physical Therapeutic Modalities on Cervical Myofascial Pain and Trigger-Point Sensitivity
Immediate Effects of Various Physical Therapeutic Modalities on Cervical Myofascial Pain and Trigger-Point Sensitivity
Chuen-Ru Hou | American academy of | 2002
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36
Pressure Distribution at the Seating Interface of Custom-Molded Wheelchair Seats; Effect of Various Materials
Pressure Distribution at the Seating Interface of Custom-Molded Wheelchair Seats; Effect of Various Materials
Dimitrios P. Apatsidis | American academy of | 2002
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37
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-Iife in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong | Korean Society of Food Science and Technology | 2002
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38
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Effects of Various Salts and Emulsifiers on Retrogradation Rate of Rice Starch Gel
Seog-Won Lee | Korean Society of Food Science and Technology | 2002
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39
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-ⅠConcentrati
K. Kita | AAAP | 2002
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40
복분자딸기와 잎을 이용한 다양한 가공식품 개발 = Development of various processing food using berry and leaf of rubus coreanus miquel
복분자딸기와 잎을 이용한 다양한 가공식품 개발 = Development of various processing food using berry and leaf of rubus coreanus miquel
농림부 | 농림부 | 2001
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