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31
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Improving Textural Attributes of Con Tortillas by Means of Opuntia Spp. Flour Addition
Paola Lissette Gonzalez | Korean Society of Food Science and Technology | 2004
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32
New Textile 디자인의 연구
New Textile 디자인의 연구
권민희 | 안양과학대학 | 2001
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33
A Comparison between the Thermomechanical and Structural Changes in Textured PET Yarns after Superheated Steam and Dry Heat Treatment
A Comparison between the Thermomechanical and Structural Changes in Textured PET Yarns after Superheated Steam and Dry Heat Treatment
Hale Canbaz Karakas | 한국섬유공학회 | 2004
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34
Gold Recovery Using Inherently Conducting Polymer Coated Textiles
Gold Recovery Using Inherently Conducting Polymer Coated Textiles
George Tsekouras | 한국섬유공학회 | 2004
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35
김수영 TEXT의 시민문학성
김수영 TEXT의 시민문학성
이정진 | 오산대학 | 2001
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36
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
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37
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Il-Jun Kang | Korean Society of Food Science and Technology | 2004
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38
최대 사후 추정을 통한 Texture 영상의 분할
최대 사후 추정을 통한 Texture 영상의 분할
정광웅 | 부산정보대학 | 2002
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39
Properties of Exposed Aggregate Texturing for Reducing Taffic Noise Emission
Properties of Exposed Aggregate Texturing for Reducing Taffic Noise Emission
Hong Ik-Pyo | 안양과학대학 | 2004
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40
Empirical Analysis of Textile and Apparel Import Demands in the United States
Empirical Analysis of Textile and Apparel Import Demands in the United States
홍재경 | 대원과학대학 | 1999
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