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31
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee | Korean Society of Food Science and Technology | 2004
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32
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim | Korean Society of Food Science and Technology | 2004
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33
Preparation of High Molecular Weight Poly(methyl methacrylate) with High Yield by Room Temperature Suspension Polymerization of Methyl Methacrylate
Preparation of High Molecular Weight Poly(methyl methacrylate) with High Yield by Room Temperature Suspension Polymerization of Methyl Methacrylate
Won Seok Lyoo | 한국섬유공학회 | 2004
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34
Surface Characterization of Low Temperature Plasma Treated Wool Fiber, The Effect of the Nature of Gas
Surface Characterization of Low Temperature Plasma Treated Wool Fiber, The Effect of the Nature of Gas
C. W. Kan | 한국섬유공학회 | 2004
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35
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Effect of Reduced N6-Benzyladenine, Explant Type, Explant Orientation, Culture Temperature and Culture Vessel Type on Regeneration of Adventitious Sh
Tan Chee Leng | 한국식물학회 | 2004
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36
Temperature dependence of Vicker hardness for Cd1-xMnTe single crystals
Temperature dependence of Vicker hardness for Cd1-xMnTe single crystals
박효열 | 울산대학교 산업기술연구소 | 2003
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37
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe' Aguilar | Korean Society of Food Science and Technology | 2004
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38
Elucidation of Stress and Strain Rate on Micro Cutting at Elevated Temperature in Scanning Electron Microscope
Elucidation of Stress and Strain Rate on Micro Cutting at Elevated Temperature in Scanning Electron Microscope
Sung-Jung HEO | 두원공과대학 | 2003
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39
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu | Korean Society of Food Science and Technology | 2004
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40
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Varietal Characteristics of Kernel Growth of Rice influenced by Different Temperature Regimes during Grain Filling
Deog-Su Kim | 한국작물학회지 | 2003
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