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31
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
Effects of Varying Levels of Flaked Com Starch Abomasally Infused on Nitrogen Retention and the Efficiency of Energy Conversion in Fattening Steers
F. C. Li | AAAP | 2000
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32
Effect of Different Degradable Protein and Starch Sources on the Blood Metabolites and Rumen Biochemical Profile of Early Weaned Crossbred Calves
Effect of Different Degradable Protein and Starch Sources on the Blood Metabolites and Rumen Biochemical Profile of Early Weaned Crossbred Calves
A. K. Rattanaik | AAAP | 1999
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33
Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar
Human fatty acid synthesis is reduced after the substitution of dietary starch for sugar
LC Hudgins | Cadmus journal ser | 1998
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34
Limited effect of consumption of uncooked(RS₂) or retrograded(RS₃) resistant starch on putative risk factors for colon cancer in healthy men
Limited effect of consumption of uncooked(RS₂) or retrograded(RS₃) resistant starch on putative risk factors for colon cancer in healthy men
M-LA Heijnen | Cadmus journal ser | 1998
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35
Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention
Effects of resistant starch on the colon in healthy volunteers: possible implications for cancer prevention
S Hylla | Cadmus journal ser | 1998
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36
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
Bacterial fermentation of fructooligosaccharides and resistant starch in patients with an ileal pouch-anal anastomosis
MS Alles | Cadmus journal ser | 1997
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37
A Cross-sectional study of dental caries,intake of confectionery and foods rich in starch and sugars,and salivary counts of streptococcus mutans in c
A Cross-sectional study of dental caries,intake of confectionery and foods rich in starch and sugars,and salivary counts of streptococcus mutans in c
R Garcia-Closas | Cadmus journal ser | 1997
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38
Acetylation of or β-cyclodextrin addition to potato starch: beneficial effect on glucose metabolism and appetite sensations
Acetylation of or β-cyclodextrin addition to potato starch: beneficial effect on glucose metabolism and appetite sensations
A Raben | Cadmus journal ser | 1997
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39
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia
M Noakes | Cadmus journal ser | 1997
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40
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
qortnwls | 한국조리과학회 | 2001
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