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31
Functional Independence Domains in Patients Receiving Rehceiving Rehabilitation in Skilled Nursing Facilities Evaluation of Psychometric Properties
Functional Independence Domains in Patients Receiving Rehceiving Rehabilitation in Skilled Nursing Facilities Evaluation of Psychometric Properties
Diane U. Jette | American Congress of Rehabilitation Medicine | 2005
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32
Mechanical Properties and Durability of Asphalt Emulsion-Modified Cement Mortars
Mechanical Properties and Durability of Asphalt Emulsion-Modified Cement Mortars
송훈 | 한국콘크리트학회 | 2005
프린트
33
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Properties and Cholesterol Lowering Effect of Cholesterol-reduced Milk Supplemented with Evening Primrose Oil
Ji Hyun Hwang | Ji Hyun Hwang | 2005
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34
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
Properties of the Spectrum for Synthesis of Multiple Valued Logic Function
김영건 | 안산1대학 | 2005
프린트
35
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
프린트
36
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
프린트
37
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
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38
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea)
Jung-Eun Park | Korean Society of Food Science and Technology | 2005
프린트
39
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Effects of Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein
Il-Jun Kang | Korean Society of Food Science and Technology | 2005
프린트
40
Purification and Properties of Bovine Skeletal Muscle Proteasome
Purification and Properties of Bovine Skeletal Muscle Proteasome
S. Yamamoto | S. Yamamoto | 2005
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